職訓檢定用書

Planning and Control for Food and Beverage Operations, Sixth Edition 6/e買到賺到

博客來考試用書-職訓檢定分類站長推薦

　　Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. This revised edition includes new information on multi-unit management, an increased focus on technology applications as they apply to the subject matter, and fewer references to manual operations. New website exhibits make this a cutting-edge resource for future food and beverage professionals.

Students will learn to:

　　．Exceed expected profit levels through effective budgeting and staffing

　　．Maximize revenue with cost-volume-profit analysis

　　．Consistently meet sales income standards

　　．Satisfy guests' demands for value and quality

　　教導學生最新各地餐飲服務工作的管控過程以降低成本，本書內有許位管理的最新資料，近年來已減少人工作業，大量運用逐漸熱門的科學技術，書中收錄的新網站提供未來的餐飲服務專業人員最快、最新的資訊。

學生將學習：

　　．藉由有效掌握預算與人事任用獲得超乎預期的高利潤

　　．藉由成本─數量─利潤分析達到收益最大化

　　．持續達到銷售收入標準

　　．在價值與品質上滿足顧客需求